Fudge is always popular around the Christmas season and turns out it's pretty easy to make too! It makes a great treat and great gift if your looking for homemade ideas. And the extra plus is that you can do the simple chocolate fudge or spice it up and get creative with different mix-ins and flavors too! Enjoy!
What you'll need to get started is:
3 cups (12 oz. pkg.) milk chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1) LINE an 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
2) MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
3)CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
*If desired you can add in marshmallows or if you want it swirled with white chocolate, just repeat step 2 but add the melted white chocolate on top of the milk chocolate in lines and swirl with a clean fork!
*Photo credit fudgehut.com
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